Baklava – Bruno Albouze - Vidude

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Baklava – Bruno Albouze

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Cooking & Foodie

This delicious Middle Eastern treat was perfected during the Ottoman empire in the 15th century after invading Constantinople, today Istanbul. The greeks have brought the phyllo dough... Today Baklava is a versatile pastry.. Here is my take on it – Yum!

To get the full recipe go to https://brunoalbouze.com
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