KANDA POHA - The omnipresent breakfast of Aamchi Mumbai. Try my recipe for Kanda Poha, just as I love it :)
#Kandepohe #poharecipe #chefranveer

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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store - https://www.amazon.in/shop/chefranveer
Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
Knives I use - https://amzn.to/36VdxoF
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese

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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Poha Vada - https://youtu.be/rT-xpbj6thg
3 Types of Chivda (Diwali live) - https://youtu.be/0ttDcksgp2U
Poha Idli - https://youtu.be/eUDBt53ZS1w

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📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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KANDA POHA RECIPE
Preparation time: 10 Minutes
Cooking time: 10 Minutes
Serves: 2

Ingredients:
2 tbsp Oil
1 tsp Mustard Seeds
3 Green Chillies, chopped
1 sprig Curry Leaves
¼ cup Peanuts
1 Medium Size Potato, small cubes
2 Onion, chopped
Salt to Taste
1 tsp Turmeric Powder
200 gms Pressed Rice (Poha), thick variety
½ Lime Juice
1 tsp Sugar
Fresh Coriander Leaves

Process:
1. Wash the poha in a colander. Poha should be moist but not mashed. Add salt and sugar and mix lightly.
2. Heat oil in a non-stick pan. Add mustard seeds and when they splutter add green chillies, curry leaves and peanuts.
3. Sauté for half a minute and add onions and potato, continue to sauté.
4. Add salt, turmeric powder and mix. Sauté for two minutes and add poha.
5. Mix and cook till poha is heated through. Add lemon juice and mix lightly.
Garnish with coriander leaves and serve hot.