TRY THIS EASY TO FOLLOW RECIPE NEXT TIME YOU MAKE CREAMY GINATAANG BABOY WITH KALABASA AT SITAW!!!

INGREDIENTS
-sliced string beans
-2pcs chopped onions
-6cloves chopped garlic
-4Tbsp pinkish shrimp paste (washed in running water in a colander for about 1-2sec.)
-750g pork liempo (pork belly)
-ground black pepper
-1/4cup pure coconut milk (to act as the 2nd extract coconut milk)
-sliced pumpkin
-1cup pure coconut milk
-chili flakes to give some kick
-about 1/2 tsp salt (or as needed depending on the saltiness of the
pinkish shrimp paste added.. so always taste before adding more salt)

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