You no longer need to buy bread. How to make Olive Cheese Bread

Let's make delicious olive cheese bread.
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When using a stand mixer, all liquids should be cold.
When kneading by hand, it is easy to knead the dough by measuring only 1/2 of the ingredients.
See the video below for how to knead by hand.
https://www.youtube.com/watch?v=UlTHbfOdpO0&t=402s

Ingredients (cube bread pan size 9.5 cm X 9.5 cm X 9.5 cm)
4 pieces of bread

500g bread flour
Instant dry yeast 10g
40 g sugar
10 g salt
300 g milk
1 egg (about 54 g without shell)
60 g butter
100g black olives (25g per bread)
4 slices of cheese



Liquid temperature when kneading by hand
Spring Autumn Winter: Room temperature
summer: cool

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