Chicken cutlet (or fowl cutlet as it is referred to in Kolkata) is one of the city's most beloved snacks. No cabin menu is complete without it. A cutlet, similar to a schnitzel, is made by seasoning a thinned slice of meat and coating it with eggs and bread crumbs. Our version, which is a recreation of the widely popular cabin-style chicken cutlet of Kolkata, is made from minced chicken.

A good chicken cutlet should be crispy on the outside with a flavourful filling of chicken on the inside. The crust should have a gorgeous, even brown colour. And finally, it is the iconic diamond shape which defines the Kolkata chicken cutlet. In this recipe, we give you tips and tricks to reproduce a cutlet with all of the abovementioned characteristics.

View the FULL RECIPE at https://bongeats.com/recipe/kolkata-chicken cutlet/
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WHAT'S UP WITH MSG
- https://www.youtube.com/watch?v=WCy_0IN_vAE
- http://www.bbc.com/future/stor....y/20151106-is-msg-as

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