Whole Wheat Bread 全麥麵包 | Apron

全麥麵粉 whole wheat flour 160g / 1,1/4cup
细砂糖 sugar 15g / 1Tbsp
鹽 salt 1.5g / 1/4tsp
全蛋 whole egg 1 (45g+- per egg)
鮮奶 fresh milk 55ml+-
即溶酵母 instant yeast 3g / 1tsp
溶化奶油 melted butter 15g / 1Tbsp
燕麦 Oatmeal

摄氏180 / 华氏356 烘烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes

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#Bread #麵包