炸酱：
五花肉500g，干黄酱135g，黄豆酱135g，甜面酱180g，大葱1根185g，冰糖40g，花生油2大勺（25g ），去皮生姜10g，花雕200g，洋葱120g，八角2个

菜码：
黄豆100g，大白菜叶5片，胡萝卜1根，天津黄瓜1根

面：
新鲜手切面150g

Soybean paste:
Pork belly 500g, dried soybean sauce 135g, moist soybean sauce 135g, wheat sauce 180g, 1 whole welsh onion (185g), crystal sugar 40g, peanut oil 2 tbsp (25g), ginger 10g, cooking wine 200g, onion 120g, 2 star anise

Vegetables:
Soybeans 100g, Chinese cabbage 150g, 1 carrot, 1 Tianjin cucumber

Noodles:
Fresh hand-made noodles 150g per serving
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视频中出现的工具/What I used in video:
OXO量杯/OXO 4-Cup Angled Measuring Cup https://amzn.to/2KIxy3X
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Music:
PeriTune - ほのぼのまったり日常曲「Holiday2」

#炸酱面#Jajangmyeon, jjajangmyeon,北京菜 #家常菜,자장면