Today I took my TOASTER oven to a whole new level. Cooked every meat I had in my house and every single one of them turned out a master piece. I never thought a toaster oven can be so efficient at cooking all types of meat but here we are! These are my results.

* My Toaster Oven *
https://amzn.to/3aB4LsT

* Other Items Used *
Small Cast Iron: https://amzn.to/33ZuEQN
Umami Powder: https://amzn.to/2w82YwC
Demi Glaze Sauce: https://amzn.to/2xCyRxB
Mini Dutch Oven: https://amzn.to/2Uzuc8w
Small Food Processor: https://amzn.to/2UzujRu
Pork Belly Tenderizer: https://amzn.to/2yhLq1A

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* Guga MERCH *
Cups & Boards: https://www.etsy.com/shop/GugaStuff
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* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175

* Meats by Grand Western Steaks
Their Website: https://bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My SMOKER and STOVE *
Camp Chef WOODWIND: http://bit.ly/2D893ZC
My Powerful Stove: http://bit.ly/349pcdn

* My Wireless Smart Thermometer *
MEATER: https://amzn.to/2VFC6uo

* My Knives *
Everyday Knives: https://amzn.to/2Xmi5hp
Chef Knives: https://amzn.to/2FiEFxb
Strong Knives: https://amzn.to/2KZs7OW
Fancy Knives: https://amzn.to/2RmUZSg

* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl

* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: https://www.fogocharcoal.com/

* OFTEN USED EQUIPMENT *
Thermometer: https://amzn.to/2ugI8XE
Cast Iron Plates: https://amzn.to/2rAevPp
My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
BBQ Large Tongs: https://amzn.to/2Utcrsr
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4

* BBQ Equipment *
Best Portable Grill: https://amzn.to/2HUWEww
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Weber Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
Heat Resistant Glove: http://amzn.to/2EZGPnk
Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate

* Sous Vide Equipment *
Nise Wave Sous Vide: https://amzn.to/32QHkIX
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

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* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
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* Guga's Meat Cake *
1 lbs Ground Beef ( 20% fat )
1 tsp salt
1 tsp Black Pepper
1 Egg
2 Slices of Brioch Bread, soaked in whole milk,
1/2 tbsp garlic paste,
1/8 cup chopped parsley
1/8 cup pecorino cheese
2 tbsp of Ricotta cheese

Tomato Sauce Video: https://youtu.be/S4zyvkfhi-4
Fried Onions Video: https://youtu.be/9TN11w4PVMQ
Already Made Fried Onions: https://amzn.to/2xHiDU8

* My Music *
http://share.epidemicsound.com/wJ8n7

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#Steak #Recipe #Easy