0 Views· 04 November 2022
【cc】通用面粉就可以做柔软蓬松的面包,好吃还漂亮,不用机器,做给你最爱的人吃吧#Bread#easyrecipe
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#红豆面包#早餐面包#breakfastbread#buns#rolls
Recipe:
Dough: 96g*9
All purpose flour 450g
Milk 260g ( room temperature )
Egg *1
Sugar 60g
Salt 5g
Instant yeast 5g
Unsalted Butter 50g
Filling:
Red bean paste 495g
(55g*9)
180°C /356°F
28 minutes
红豆沙 详细食谱和步骤,万能豆沙馅Red Bean Paste Recipe and Process
https://youtu.be/vEgnpqxPcYE
食谱:
面团96克*9个
中筋面粉 450克
牛奶260克 (室温)
鸡蛋*1 (带壳55~70克)
白糖 60克
盐5克
酵母5克
黄油50克
馅料:
红豆沙 495克
(55克*9个)
180°C 或356°F
28分钟
红豆沙 详细食谱和步骤,万能豆沙馅Red Bean Paste Recipe and Process
https://youtu.be/vEgnpqxPcYE
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Science & Technology
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TV & Drama
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Health & Wellbeing
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