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4 Views· 22 December 2023

😊 Dad's ADDICTIVE Beef Chow Fun (乾炒牛河)!

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EleanorAtc
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Get 50% OFF your first 6-bottle box by clicking here: https://bit.ly/BrightCellarsWithLau Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches.

Watch Daddy Lau teach us how to make this Beef Chow Fun. I can personally vouch that my dad's recipe is absolutely AMAZING!

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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3l9fUvb

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/beef-chow-fun

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

👋 CONNECT WITH US 👋

https://www.instagram.com/madewithlau
https://www.pinterest.com/madewithlau

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🍳 COOKWARE WE USE/LOVE 🍳

- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5

- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw

- Sharpening Stone Set: https://shrsl.com/305iy

👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

🍜 DAD'S SPECIAL INGREDIENTS 🍜

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17

Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!


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🔗 LINKS MENTIONED 🔗
Guga Foods: I tried BAKING SODA on $1 Steak and this happened!
https://www.youtube.com/watch?v=73PaP7jOCFU

Alec Steele: MAKING A MEAT TENDERISER WITH ALEX FRENCH GUY COOKING!!!
https://www.youtube.com/watch?v=RN-SL7arvIU

Angel Island - A Story of Chinese immigration
https://youtu.be/OMVzI4xpPp4

The Immigrants of Angel Island
https://youtu.be/wkKBZ8aEeLY
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⏲ CHAPTERS ⏲

00:00 - Start
00:11 - Intro
00:30 - Cut & wash beef
01:00 - Prepare vegetables
01:21 - How do I make this vegetarian?
01:45 - Create beef marinade
02:02 - Baking soda to tenderize meat
03:00 - Blog Callout
03:12 - Mix beef into marinade
04:34 - Prepare rice noodles
04:52 - History of chow fun
05:28 - How do you store the noodles so it stays fresh?
06:01 - Create chow fun sauce
06:28 - Final mix of beef with oil
07:01 - Stir-fry beef
08:16 - Stir-fry vegetables
08:38 - Add noodles
10:13 - Add chow fun sauce
11:05 - Add beef back in
11:40 - Taste test & plate
12:18 - Meal time!
12:25 - Did you have this growing up?
12:45 - Daddy Lau brings noodles
12:57 - What else are you planning to make with these noodles?

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💛 OUR FAMILY 💛

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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🎵 OTHER CREDITS 🎵

Produced by Grace Phan-Nguyen
Editing by Willard Chan
Chinese Subtitles by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15

Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/

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