Rajma Curry, famous Punjabi recipe made using Rajma and tomatoes and Indian spices!
Recipe link : http://www.tarladalal.com/Rajma-Curry-1539r

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Rajma Curry

This is the most popular indian dish and loved by many. . It taste great with parathas and rice. . . Worth a try !

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes 4 servings

Ingredients

2 cups soaked and boiled rajma (kidney beans)
2 cups roughly chopped tomatoes
3 tbsp oil
1/2 cup grated onions
1 tbsp garlic- ginger (adrak) green chilli- paste
1 tsp chilli powder
salt to taste

Method
1. Combine the tomatoes and 1 cup of water in a deep kadhai and cook them on a medium flame for 8 to 10 minutes or till he tomatoes are soft.
2. Allow them to cool and blend them in a mixer to a smooth pulp. Keep aside.
3. Heat the oil in a deep kadhai, add the onions and sauté on a medium flame for 2 to 3 minutes.
4. Add the garlic- ginger-green chilli- paste, chilli powder, 2 tbsp of water, mix well and cook on a medium flame for a few seconds.
5. Add the rajma, tomato pulp and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
6. Serve hot.