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7 Views· 29 January 2023

Beef Wellington (with a 3lb Tomahawk Ribeye!) | SAM THE COOKING GUY 4K

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marionjohansen
1 Subscribers

Want to make the best Beef Wellington? This recipe has ribeye & truffle - beat that Gordon Ramsay!

00:00 Intro
3:10 Bacon fat
3:33 Searing the steak
5:04 Painting on mustard
6:08 Making the pâté
8:49 Cooking the pâté
10:08 Puff pastry instructions
11:04 Prepping the puff pastry
12:22 Building
18:38 Cooking instructions
20:05 The reveal
20:25 First Bite
21:39 MACA Merch
22:16 Outro

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🔴 INGREDIENTS:
➔ Tomahawk steak
➔ Bacon fat
➔ Black Forest Ham
➔ Puff Pastry
➔ Egg
➔ Salt
➔ Dijon Mustard
➔ Horseradish
⭕ FOR THE PÂTÉ...
➔ Cremini Mushrooms
➔ Yellow Onion
➔ Garlic
➔ Fresh Thyme
➔ Salt
➔Pepper
➔ White Truffle Oil



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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.



THANK YOU ❗️

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