早餐这样做真好吃，我家隔三差五要吃一次，鲜香开胃，简单美味

Cooking & Foodie

今日小贴士Today's tip:
配料：伊面2饼，洋葱、韭黄、豆芽、香葱适量，生抽25克，蚝油10克，老抽8克，白
糖3克，清水20克
注意事项：
面不要煮太烂炒后才能保持Q韧，煮好后需要加点油打散，防止粘成团。
Today's tip:
Ingredients: Egg noodles 2 cakes, onion, leek, bean sprouts, onion appropriate amount, 25 g raw, 10 g oyster oil, 8 g old, white
Sugar 3 g, clear water 20 g
Matters needing attention:
Don't boil the noodles too rotten and stir-fry them to keep Q toughness. After boiling, you need to add some oil to disperse them and prevent them from sticking into a ball.

早餐这样做真好吃，我家隔三差五要吃一次，鲜香开胃，简单美味

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早餐这样做真好吃，我家隔三差五要吃一次，鲜香开胃，简单美味

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