8 Views· 22 September 2022
【我是马小坏】砂锅粥这样煲太香了,我家隔三差五要吃一次,一次3碗还想吃
0
0
Advertisement
Subscribers
今日小贴士:
鲜虾香菇粥
配料:大米200克,新鲜大虾300克,香菇50克,
瘦肉100克,姜丝,盐,芝麻油,食用油适量
注意事项:
大米提前煮成稀饭状,可以在砂锅直接煮好,
虾头先煎出虾油,这样煮出来的粥特别香。
Show more
Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
Up next
Advertisement
Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
0 Comments