【我是马小坏】砂锅粥这样煲太香了，我家隔三差五要吃一次，一次3碗还想吃 - Vidude

6 Views· 22 September 2022

【我是马小坏】砂锅粥这样煲太香了，我家隔三差五要吃一次，一次3碗还想吃

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Cooking & Foodie

今日小贴士：
鲜虾香菇粥
配料：大米200克，新鲜大虾300克，香菇50克，
瘦肉100克，姜丝，盐，芝麻油，食用油适量
注意事项：
大米提前煮成稀饭状，可以在砂锅直接煮好，
虾头先煎出虾油，这样煮出来的粥特别香。

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