After 1yr of request for this amazing dish. I was finally about to make it. This cook as a great success and I can't believe I did not make it earlier. The flavors are so intense that is was an unforgettable experience which will not be my last!

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HOW TO COOK OXTAIL SOUS VIDE
I cooked it for 14hrs @ (185°F / 85°C)

* INGREDIENTS * I used for this sous vide cook.
6 Oxtail
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon salt
1 tablespoon minced garlic
1 teaspoon paprika
1 teaspoon ground cayenne pepper
1 teaspoon ground black pepper
1 cup of carrots
1 cup of red bell peppers
1 cup of yellow bell peppers
1 cup of carrots
1 cup of celery
1 cup of asparagus
1/2 cup onions
1/2 cup coconut milk
1 14oz can of tomatoes

* Oxtail provided by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
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