Paper Aloo Paratha | पेपर आलू परांठा बनाने का आसान तरीका | Crispy Thin Paratha | PapaMummyKitchen | Boondi ka Raita

INGREDIENTS :
----- PAPER PARATHA DOUGH -----
WHEAT FLOUR – 1.5 CUP
SALT – 1 PINCH
EDIBLE OIL – 1 TABLE SPOON

----- PARATHA MASALA -----
POTATO (MEDIUM) – 5, BOILED
ONION (MEDIUM) – 1, FINELY CHOPPED
KASURI METHI – 1 TSP
GREEN CHILLI – 2, FINELY CHOPPED
NIGELLA SEEDS (KALONJI) – 1 TSP
GINGER PASTE – 1 TSP
CURRY LEAF – 5 TO 7 LEAVES
AMCHUR POWDER – 1 TSP
ROASTED CUMIN POWDER – 1 TSP
GARAM MASALA – ½ TSP
RED CHILLI POWDER – 1 TSP
TURMERIC POWDER – ½ TSP
CORIANDER SEEDS POWDER – 1 TSP
SALT – 1 TSP

----- SPECIAL BOONDI RAITA -----
DAHI – 400 ML
SUGAR – 1 TABLE SPOON
BLACK SALT – 1 PINCH
SALT – 1 PINCH
CORIANDER (CHOPPED)
ONION (SMALL) – 1, FINELY CHOPPED
BOONDI – ½ CUP
ROASTED CUMIN POWDER – ½ TSP
DESI GHEE – 1 TABLE SPOON
GREEN CHILLI – 2, CHOPPED
CUMIN SEEDS – 1 TSP
CURRY LEAF – 8 TO 10 LEAVES
DRIED RED CHILLI – 1, WHOLE
RED CHILLI POWDER – ¼ TSP