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We've overdone it. No pun intended. This isn't just your average how to remove the membrane from pork ribs video, this is a how to remove everything from the entire pig video. Our local FFA needed some pork for a fundraiser, so we supplied these pork halves and deboned them so that making pulled pork would be a breeze after they came off the smoker.

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Index:
2:02 - Start deboning along the inner pork loin and the pork ribs, then cut along (but not all the way through) each rib bone
5:37 - Moving down to the H bone and the ball joint at the femur on the ham
6:39 - Back to the spine and cutting all along the back of the pork ribs. Slowly work the bone off of the meat
7:52 - Remove the femur out of the ham starting with the tip of your Razormax knife
9:11 - To remove the pork shoulder, we'll remove the shank bone off of the foreshank and then blade bone
11:39 - Seasoning the pork half with Bearded Butcher Blend Original Seasoning
12:32 - Start rolling the pork half
12:54 - Tie the half with 24 ply butcher twine

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