We get it… Buying a package or jar of pre made taco seasoning is super easy and convenient. But; making it yourself at home is also pretty easy, it keeps for a long time, and you can control flavour and salt levels. If you want you can completely leave the salt out. Plus you get to play around and have something that is uniquely your own. Here we show you 3 homemade taco spice blends, these are great on beef, pork, lamb, and shrimp!

Ingredients:
1 Tbsp (15 mL) salt - If you are on a restricted diet, leave this out
1 Tbsp (15 mL) pepper
1 Tbsp (15 mL) ground cumin
1 Tbsp (15 mL) paprika
1 Tbsp (15 mL) chili pepper
1 tsp (5 mL) garlic powder
1 tsp (5 mL) onion powder
1 Tbsp (15 mL) Mexican oregano
2 tsp (10 mL) cinnamon

Our Taco / Folded Sandwich Playlist: https://www.youtube.com/playli....st?list=PLgOb3zseg1h

Stuff In Our Cupboard Taco Soup Recipe: https://youtu.be/NYtIMO9waqc
Stuff In Our Cupboard Chicken Rice & Beans Pilaf Recipe: https://youtu.be/uvTdHDPUzO4

Method:
Put all of the ingredients in a jar and shake.

Variation #2
Swap out the paprika for smoked paprika.
Grind a smoked chile - of your choice - and add to the mix.

Variation #3
To either variation #1 or #2 add 1 Tbsp (15 mL) of cocoa powder.


**Tip: If you can’t find Mexican Oregano, use Marjoram, it has a flavour profile that’s closer than Mediterranean Oregano.


#LeGourmetTV #TacoTuesday #TacoSpice




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Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!!
https://www.youtube.com/watch?v=8dsEXbjfc_I
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