Badhakopi’r ghonto recipe, chingri diye: This is a beautifully spiced cabbage-and-peas preparation that is hot, sweet, and with hints of ginger, ghee, and garam masala.
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🥘 RECIPE WITH INGREDIENT LIST 📝
https://www.bongeats.com/recipe/badhakopir-ghonto
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🎥 RELATED VIDEOS
🎬 How to cut cabbage for badhakopi'r ghonto: https://www.youtube.com/watch?v=wn3EUuW5S7s
🎬 How to clean and devein prawns: https://youtu.be/WSy5MMsi55I
🎬 Bengali garam masala: https://youtu.be/GqlDz7dQMA0
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