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Today, we're teaching you how a simple Korea Tuna Recipe. That's right - we'll use up those tuna cans that are buried deep in your pantry. With a few fresh ingredients and the right amount of eggs & flour, we can make a delicious Korean-style Jeon (Chamchijeon - 참치전). Make a fresh batch and serve it as banchan with any Korean Hansik meal. Crispy on the outside and tender in the inside - amazing!!

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