This is the best double chocolate cream puffs or choux au craquelin is the same thing, filled with whipped milk chocolate ganache and tonk cremeux.

Ingredients
Craquelin Biscuit
100g plain flour | faina
100g caster sugar | zahar tos
10g cocoa powder | pudra de cacao
80g soft unsalted butter | unt nesarat moale

Milk chocolate whip ganache | Ganaj de ciocolata batut
30g inverted sugar | zahar invertit
130g heavy cream | smantana lichida
185g milk chocolate | ciocolata cu lapte
320g heavy cream | smantana lichida

Tonk cremeux | Crema fina tonk
115g heavy cream | smantana lichida
115g milk | lapte
25g inverted sugar | zahar invertit
3 yolks | galbenusuri
210g dark chocolate 54% | ciocolata neagra 54%

Choux Puff
6eggs | oua
155g milk | lapte
155g water | APA
17g caster sugar | Zahar tos
3g salt | sare
125g unsalted butter | unt nesarat
155g bread flour | faina de paine
19g cocoa powder | pudra de cacao
180Celcius 30-35 minutes

Learn how to make perfect striped Pate a Choux Eclair
https://youtu.be/9DEWlNG68Rw

Tonk Bean Info
https://www.theatlantic.com/he....alth/archive/2010/11


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All the tools used in my videos | Ustensile folosite in videoclipurile mele
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