山东呛面大馒头 | 简单的4种原料怎么手工做馒头 - Vidude

5 Views· 16 August 2022

山东呛面大馒头 | 简单的4种原料怎么手工做馒头

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Cooking & Foodie

This recipe can make 4 buns/配方可以做了4个大馒头
Ingredients食材：
* 300g All-purpose flour 中筋面粉 2cup+1tbsp
* 155ml Warm water 温水 2/3cup
* 10g Sugar 糖 3/4 tbsp
* 3g Yeast 酵母 1 tsp
* 60g All-purpose flour 中筋面粉 5tbsp+1/2tbsp

1. 第一次醒发1-2个小时，醒发到2倍大，有很好的蜂窝组织
2. 二次醒发40-60分钟
3. 冷水上锅，水开上汽转中火，蒸25分钟

刀切鲜奶馒头：https://youtu.be/fIgVUWRdeBc
菠菜馒头：https://youtu.be/QBaMrlla_oA
玫瑰花小馒头：https://youtu.be/03rf06guea8

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