Tomato Garlic Chutney, different and tasty accompaniment!!
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Tomato Garlic Chutney | गार्लिक टमॅटो चटनी |
Two common ingredients, brought together with other complementary ingredients, create magic in this recipe!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes 0.50 cup

1 cup finely chopped tomatoes
1 tbsp finely chopped garlic (lehsun)
1 tsp oil
1/4 cup finely chopped spring onions whites
2 whole dry kashmiri red chillies,
soaked and finely chopped
salt to taste
1 tbsp tomato ketchup
1 tbsp finely chopped spring onion greens
1 tbsp finely chopped coriander (dhania)

1.Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
2.Add the garlic, mix well and sauté on a medium flame for a few seconds.
3.Add the kashmiri red chillies, tomatoes and a little water and cook on a high flame for 10 to 15 minutes, while stirring occasionally.
4.Add the salt, tomato ketchup, mix well and sauté on a medium flame for 1 to 2 minutes.
5.Remove from the flame and allow it to cool completely.
6.Add the spring onion greens and coriander, mix well and serve immediately.