LEARN HOW TO MAKE A QUICK TOFU MANCHURIAN RECIPE AT HOME!

LAY HO MA! Tofu is one of my favourite ingredients - it's meaty, versatile, and can sear up to get a deliciously crispy outer layer. Join me in this episode and learn how to make a quick Chinese style tofu Manchurian recipe right at home. Let's begin

Ingredients:
1/2 red bell pepper
1/2 green bell pepper
1 carrot
1/2 red onion
200g extra firm tofu
1 1/2 tbsp soy sauce
1 tsp rice vinegar
1 tbsp plant based oyster sauce
1/4 tsp potato starch
3 tbsp avocado oil

Directions:
1. Roughly chop the bell peppers, carrot, and red onion
2. Pat dry the extra firm tofu and slice into bite sized cubes
3. Make the sauce by combining together the soy sauce, rice vinegar, oyster sauce, and potato starch
4. Heat up a non stick pan to medium heat. Add in the avocado oil
5. Fry the tofu for 3-4 minutes turning them occasionally
6. Add the carrots and onions. Sauté for about 1min
7. Add the bell peppers and sauté for about 3-4min
8. Add the sauce and sauté for another minute. Plate and serve!


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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