Mouth watering Jhinga/Prawn biryani recipe. You will definitely treasure this recipe. #HappyCookingToyou #Biryani #FoodFusion

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Jhinga/Prawn Biryani
Serves 4-5
Recipe in English:

Ingredients:
-Cooking oil ½ Cup
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) ½ tsp
-Badiyan ka phool (Star anise) 1
-Laung (Cloves) 3-4
-Tez paat (Bay leaves) 2
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilies) crushed 1 tbs
-Tamatar (Tomatoes) peeled & grinded 3 medium
-Paprika powder 1 tbs
-Namak (Salt) ½ tbs or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dahi (Yogurt) whisked 1 Cup
-Pyaz (Onion) fried ½ Cup
-Jheenge (Prawns) ½ kg washed
-Garam masala powder 1 tsp
-Chawal (Rice) sella 2 Cups (soaked & boiled until ¾ th done with whole spices & salt)
-Pyaz (Onion) fried handful
-Hara dhania (Fresh coriander) ¼ Cup
-Zarda ka rang (Yellow food color) ½ tsp +Pani (Water) 1 tbs
-Pyaz (Onion) fried handful

Directions:
-In pot,add cooking oil,black cardamom,green cardamom,cinnamon stick,black peppercorns,star anise, cloves,bay leaves,cumin seeds and mix well.
-Add ginger garlic paste and mix well.
-Add green chilies and mix well.
-Add grinded tomatoes and mix well.
-Add paprika powder,salt,turmeric powder,coriander powder and cumin seeds,mix well and cook for 5 minutes.
-Ad yogurt and mix well.
-Add fried onion,mix and cook for 2-3 minutes.
-Add prawns and mix well.
-Cover and cook on low flame for 3-4 minutes then cook until oil separates.
-Add garam masala powder,mix well & set aside.
-In pot,add half quantity of boiled rice,fried onion,prawn gravy masala,fresh coriander,remaining boiled rice,dissolve yellow food color and fried onion.
-Cover and steam cook on low flame for 6-8 minutes & serve!

Recipe in Urdu:

Ajza:
-Cooking oil ½ Cup
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) ½ tsp
-Badiyan ka phool (Star anise) 1
-Laung (Cloves) 3-4
-Tez paat (Bay leaves) 2
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilies) crushed 1 tbs
-Tamatar (Tomatoes) peeled & grinded 3 medium
-Paprika powder 1 tbs
-Namak (Salt) ½ tbs or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dahi (Yogurt) whisked 1 Cup
-Pyaz (Onion) fried ½ Cup
-Prawns ½ kg washed
-Garam masala powder 1 tsp
-Chawal (Rice) sella 2 Cups (soaked & boiled until ¾ th done with whole spices & salt)
-Pyaz (Onion) fried handful
-Hara dhania (Fresh coriander) ¼ Cup
-Zarda ka rang (Yellow food color) ½ tsp +Pani (Water) 1 tbs
-Pyaz (Onion) fried handful

Directions:
-Pot mein cooking oil,badi elaichi,hari elaichi,darchini,sabut kali mirch,badiyan ka phool,laung,tez paat aur zeera dal ker mix karein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Hari mirch dal ker mix karein.
-Grinded tamatar shamil karein aur ache tarhan mix ker lein.
-Paprika powder,namak,haldee powder,dhania powder aur zeera dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
-Dahi dal ker ache tarhan mix ker lein.
-Fried pyaz dal ker mix karein aur 2-3 minutes kliya pakayein.
-Jheenge dal ker ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 3-4 minutes kliya paka lein phir oil alag hunay tak paka lein.
-Garam masala powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Pot mein boiled chawal ki half quantity,fried pyaz,prawn gravy masala,hara dhania,baqi bachay hoye chawal,dissolve zarda ka rang aur fried pyaz dal dein.
-Dhak dein aur halki ancch per 6-8 minutes kliya steam cook ker lein & serve karein.