想做8寸的量是6寸的2倍，9寸的话x3倍
If you want make 8 inch chocolate chiffon cake. please time two for all ingredients.
6寸，6 inch chiffon cake receip: 6X3 inch cake pan
1. Yolk batter 蛋黄糊：
* 15g Sugar 糖 3.6 tsp
* 50g Cake flour 低筋面粉 0.38 cup
* 30g Corn oil 玉米油 2.23 tbsp
* 35g Milk 牛奶 3 tbsp
* 3pcs Yolk 蛋黄

2. Meringue蛋白霜：
* 3pcs Yolk 蛋白
* 2g Lemon juice 柠檬汁 1/2 tsp
* 30g Sugar 糖 1/8cup
* 3-5g Corn starch 玉米淀粉 1 tbsp

Preheat the Oven 150°C（300℉）bake for 50 minutes
烤箱预热150°C（300℉）烤50分钟

8寸，8 inch chiffon cake receip: 8X3 inch cake pan
1. Yolk batter 蛋黄糊：
* 30g Sugar 糖 7.2 tsp
* 100g Cake flour 低筋面粉 0.76 cup
* 60g Corn oil 玉米油 4.46 tbsp
* 70g Milk 牛奶 6 tbsp
* 6pcs Yolk 蛋黄

2. Meringue蛋白霜：
* 6pcs Yolk 蛋白
* 4g Lemon juice 柠檬汁 1 tsp
* 60g Sugar 糖 1/4cup
* 10-12g Corn starch 玉米淀粉 2 tbsp

Preheat the Oven 150°C（300℉）baking for 60 minutes
烤箱预热150°C（300℉）烤60分钟

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