Delicious crispy Potato with cheese! Only 5 simple Ingredients! So tasty, can't stop eating
*Ingredients:
400g (2pcs) Potatoes
1.25g (1/4tsp) Salt
20g (2tbsp) All-purpose flour
Mozzarella cheese
Cooking oil

Cooking suggestions.
1. The potatoes should be washed to remove the excess starch, so the potatoes will be more crispy.
2. Salt the potatoes first, and then add the flour in.
3. The size of the pan is 20x20x3cm, you can also use a round pan to do.

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