🎥EATING WITH THE WORLD’S MOST ISOLATED TRIBE! » https://youtu.be/X6Oaruks5Lk
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Special thanks to Dipta (IG: @dipta_priyatna) for organizing this day for us in Bali, Indonesia!

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#BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS
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» Babi Guling

1. PASAR TRADISIONAL UBUD: Jaja Bali
ADDRESS: Jalan Raya Ubud, Desa Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571

🍰JAJA BALI (Balinese Cakes): Place black sticky rice, cassava, rice flour filled with palm sugar, wheat flour, sago and sweet potato on a banana leaf and top with shredded coconut, palm sugar syrup.

💸PRICE: 10,000 IDR/ 0.72 USD
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2. Warung Nagi: Lawar Plek + Lawar Jukut + Pork Sate
ADDRESS: Jl. Pandu, Guwang, Kec. Sukawati, Kabupaten Gianyar, Bali 80582

🐖LAWAR PLEK (Raw Pigs blood lawar): Chop up raw pork very finely until it becomes pasty. Next, cut boiled pigs skin and pigs ear into very thin slices and chop into strips. Mince boiled young jackfruit. Finely chop boiled coconut. Mix all ingredients together and serve.

🥕LAWAR JUKUT (Vegetable Lawar): Mix cooked ground pork with chopped green beans, Balinese curry, chili, fermented shrimp paste, chopped boiled pig ears and skin.

🐖PORK FAT SATE: Chop pork fat into cubes and spear it with a stick. Wrap the pork fat with tenderized pork and grill.

💸PRICE: 30.000 IDR/2.50 USD for 1 serving of all 3 dishes
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3. Babi Guling Pande Egi: Nasi Babi Guling
ADDRESS: Jl. Bukit Buluh, Beng, Kec. Gianyar, Kabupaten Gianyar, Bali 80513

🐖NASI BABI GULING: Stuff the pig with bumbu (lemongrass & chillies), garlic, turmeric, onion, ginger, tomato, galanga, shrimp paste, palm sugar and salt - after blending, fry it in coconut oil and sew the hole up to hold the seasoning in. Then rub it with the baste with turmeric. Plug the neck using coconut husk to stop the flavor from coming out and to keep the color from changing. Then rub the pig with coconut water and a touch of Coca Cola. Put it on the fire and rotate while roasting for 2.5 hours | Cut the cheek skin, Blood sausage and egg sausage (intestine filled with egg).

💸PRICE: 25.000 IDR/1.76 USD
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💬COME SAY HI:
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Liz Peterson & My Huỳnh

For business inquiries, please email: marketing@befrs.com