0 Views· 07 September 2022
Sous Vide STEAK MARSALA Perfection!
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HOW TO COOK STEAK MARSALA SOUS VIDE
I cooked it for 2:30hrs @ 135°F / 57°C)
* Steak Marsala Sauce *
Juices from the Bag
2 cups of Mushrooms
1/2 cup Marsala wine
1/4 cup Heavy Cream
2 tbsp Butter
2 tbsp Parsley
Salt & Pepper to taste
* Skirt Steak by Grand Western Steaks
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#Steak #SousVide #Recipe
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