We're making hamburg steak using lightly-salted salmon which is available all year round. This ponzu with the grated daikon goes well with the salmon hamburg. It's delicious!

How to Make Salmon Hamburg Steak
https://cookingwithdog.com/recipe/salmon-hamburg/

(serves 1) Cook Time: 30 minutes

1 piece Lightly-Salted Salmon, net weight 100g/3.5 oz
1 tsp Sake
Pepper

20g Onion, chopped (0.7 oz)
15g Fresh Shiitake Mushroom, chopped (0.5 oz)
15g Enoki Mushrooms, chopped (0.5 oz)

Cake or All Purpose Flour
1 tsp Olive Oil, slightly less than 1 teaspoon
1 tbsp Sake, to help cook the meat, substitute: water

80g Daikon Radish, grated (2.8 oz)
1 Spring Onion Leaf, chopped
2 Shiso Leaves

Ponzu Sauce, or add an equal amount of soy sauce to yuzu or lemon juice

- Side Vegetables -
Red Leaf Lettuce Leaves
Tomato Wedges

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