I’ve marinated the liver in milk - nobody has expected to such a dinner

Ingredients:
beef liver - 1 kg (2.2 lb)
milk - 200 ml (6.76 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
cornflour - 100 g (3.5 oz)
herbs of Provence - 5 g (0.18 oz)
oil - 50 ml (⅕ cup)

spicy pepper - 4 pieces
red pepper - 2 pieces
onion - 1 piece
tomato - 2 pieces
oil - 30 ml (1 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
water - 200 ml (6.76 fl oz)
bulgur - 160 g (5.64 oz)
TO BOIL 20 minutes

onion - 1 piece
dill - 10 g (0.35 oz)
lemon juice - 30 ml (1 fl oz)
salt - 5 g (0.18 oz)
oregano - 5 g (0.18 oz)



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