Julia Turshen's chorizo and potato tacos are a simple but flavor-packed meal. We partnered with Bosch, makers of high quality home appliances, to highlight the little details that make a dish truly delicious.

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INGREDIENTS (Serves: 4)

Prep time: 5 min
Cook time: 25 min

1 1/2 pounds [680 g] baking potatoes (about 2 large), scrubbed and cut into 1/2-in [12-mm] cubes
Kosher salt
2 tablespoons canola or other neutral oil, plus more as needed
3/4 pound [340 g] fresh chorizo, casings discarded
1 small red onion, finely diced
A large handful of fresh cilantro leaves (a little bit of stem is fine!), finely chopped
Warm corn tortillas, for serving

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