Who is General Tso?? Beats me but when I was in the U.S., his style of sweet & sour chicken was widely available everywhere. I kinda miss it so asked Roland to cook this at home.

Refer to the ingredient list below or go to our website at http://spicenpans.com/general-....tso-sweet-sour-chick for your easy reference.

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Ingredients:
Serves 4

Marinate ingredients
-------
Egg white from one egg - beaten until foaming
2 tablespoons of oyster sauce
1 tablespoon of rice wine
2 tablespoons of light soya sauce
1/2 teaspoon of baking soda
2 pieces of chicken thigh (cut into bite size) - about 400g in all
2 tablespoons of cornstarch (cornflour)

Gravy ingredients
-------
1 cup of chicken stock
2 tablespoons of light soya sauce
2 tablespoons of Chinese cooking wine
2 tablespoons of white vinegar
2 tablespoons of dark soya sauce
1 teaspoon of sesame oil
1 tablespoon of sugar
1 tablespoon of cornflour

Ingredients for chicken coating
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4 tablespoons of cornflour
4 tablespoons of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of salt

Other ingredients
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3 cloves of chopped garlic
1 thumb size grated ginger
10 pieces of dried chilli - rehydrated and deseeded
1 red onion - sliced
1/2 teaspoon of salt