#彩虹九层糕 #九层糕 #粉色彩虹系列 #娘惹糕
#RainbowKuihLapis #KuihLapis #KowChanKuih #NyonyaKuih #9layersSteamedKuih #PastelRainbowSeries

♦ 彩虹酥食谱Rainbow Spiral Mooncake Recipe: https://youtu.be/wzeyki21G3E
♦新年食谱 Chinese New Year Recipe: https://youtube.com/playlist?l....ist=PL-z50Pxpx9Q1R-K
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♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&

做了著名娘惹糕点，九层糕，福建也称Kow Chan Kuih。从小吃到大，熟悉的味道。配合了粉色彩虹系列的颜色，制成了彩虹九层糕。运用传统简单材料，直接快速做法。蒸的时间掌控得好，可以蒸出口感手感刚刚好的糕点，不会过于粘手又富有软糯Q弹口感，清香斑斓椰浆味。吃时层次即不轻易脱落，且可以一层一层撕开。好吃又好看，满满童年味道。

收藏方式：蒸好完全凉透立刻吃，口感最佳。室温收密封容器1天， 普通冰箱冷藏2-3天。

Made the famous Nyonya Kuih, Kuih Lapis, 9 layers steamed kuih, also known as Kow Chan Kuih in Hokkien. Eaten since young, familiar taste. Paired with pastel rainbow color series, to make Rainbow Kuih Lapis. Using traditional simple ingredients, direct and fast making process. If steaming time is well controlled, you can steam out Kuih Lapis with good texture that just right, not too sticky, yet soft and bouncy texture, with a delicate fragrance of pandan coconut milk flavor. When eating, the layers do not fall off easily yet can be peeled layer by layer. Delicious and beautiful, full of childhood nostalgic flavor.

Storage Method: Best eaten right after steamed and cooled completely. Store in airtight container at room temperature for 1 day, and chill in normal fridge for 2-3 days.

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦食谱 =长方模具 (18.5厘米 x 13.5厘米 x 6厘米)=

=面糊= 9份（100毫升 或 约 106克/份）
500克 热水
155克 细纱糖
2片 斑斓叶
170克 水磨粘米粉
60克 木薯粉
1克 盐
195克 椰浆 (不是浓椰奶油)
(大火煮水沸腾，转中大火。每层蒸关盖5分钟，最后一层关盖蒸10分钟，之后开盖再蒸5分钟，让顶部干)

=食物色素层次=
1）红x1小滴, 橙x2小滴
2）红x1小滴
3）粉红x1小滴
4）橙x2小滴
5）黄x1小滴
6）青x1小滴
7）蓝x1小滴
8）紫x1小滴
9）紫x2小滴, 蓝x2小滴

♦Recipe =Rectangle mould (18.5cm x 13.5cm x 6cm)=

=Batter= 9portions (100ml or abt 106g/portion)
500g Hot Water
155g Caster Sugar
2pcs Pandan Leaves
170g Rice Flour
60g Tapioca Flour
1g Salt
195g Coconut Milk (NOT thick coconut cream)
(High Heat cook till water boiling, turn to Medium High Heat. Each layer cover steam 5minutes, last layer cover steam 10minutes, then open steam another 5 minutes, let top dry)

=Food coloring layer=
1）Redx1 small drop, Orange x 2small drops
2）Red x1 small drop
3）Pink x1 small drop
4）Orange x 2 small drops
5）Yellow x 1 small drop
6）Green x 1 small drop
7）Blue x 1 small drop
8）Purple x 1 small drop
9）Purple x 2 small drops, Blue x 2small drops

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love