Basic Ganache recipe【基本】生チョコレート【作り方】 - Vidude

1 Views· 16 December 2022

Basic Ganache recipe【基本】生チョコレート【作り方】

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Cooking & Foodie

基本の生チョコレートの作り方です！チョコレートの種類はお好みで変えて頂いても問題ありませんよ＾＾
※生クリームと混ぜている途中でチョコが固まってしまったらレンジで加熱して下さい！

・12cm×15㎝のバット一台分
・市販の板ﾁｮｺﾚｰﾄ　５枚（２５０ｇ）
・生クリーム 47％（100ml）
・ココアパウダー（適量）

12cm x 15cm　Mold
・chocolate plates（250 g）
・Fresh cream 47％ (100 ml)
・Cocoa Powder

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