维也纳面包成型非常漂亮，颜色也非常好看，您可以根据自己的喜好做成或甜或咸的味道。我做的这一款基本尝不出甜咸的味道，比较适合做三明治面包。用它做的三明治有型有款，还特别好吃。
The Vienna bread is beautifully shaped, and you can make it sweet or savory according to your own preference. The one I made is not really sweet or salty, so it is perfect for making sandwiches. The sandwiches made with it are stylish and delicious.

6 Vienna Breads:
300g (2 cups) all-purpose flour 中筋面粉
180g (3/4 cup) milk 牛奶
1 tsp vanilla extract 香草精
20g (1 2/3 tbsp) sugar 糖
4g active dry yeast 酵母粉
A pinch of salt 少许盐
25g unsalted butter 无盐黄油

烤箱预热 400°F(204°C)，烤18分钟
Preheat the oven to 400°F (204°C), Bake for 18 minutes

我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen

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