A completed blini with all the goods on it (crème fraîche & roe) is a very rich experience. The textures are delicate and silky and the roe teases when it pops in your mouth under the slightest pressure. You commonly see blini served at parties as an amuse that is passed around and eaten while drinking champagne. They are meant to be eaten in one bite and to be refreshing on the palate. For the recipe, visit: http://www.chefsteps.com/activities/blini

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