Good Falafel is one of those treats that you can't get everywhere. And that's the pits. But in this video I'll show you how to make a proper falafel at home with tahini sauce and cucumber salad. It's gonna be fun and it's gonna taste GOOD.

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FOR THE FALAFEL BALL

1 LB DRIED CHICKPEAS (soaked overnight)
1/2 RED ONION (roughly chopped)
3 GARLIC CLOVES
1 JALAPENO (stem removed)
50g or 1 C. PARSLEY
50g or 1c. CILANTRO
5g or roughly 1 TSP BAKING POWDER
15g or 1 TBPS SALT
5g or roughly 2 TSP TURMERIC
5g or roughly 2 TSP CUMIN

Plus optional 1-2tbsp garbanzo bean flour



FOR THE TAHINI SAUCE

130-ish g TAHINI PASTE ( this strongly depends on your brand)
8g or 1 to 1.5 TSP SALT
1/2 LEMON JUICED or 15g
60-75g WATER
1/2 GARLIC CLOVE (sliced)


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5.5 qt LE CREUSET DUTCH OVEN: https://amzn.to/3mTOPsh


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