Have you heard of the Wilderness Cooking channel and its host, Tavakkul? This 50-year-old regular guy is leading a peaceful life in a mountain village somewhere in northern Azerbaijan, along with his family of Lezgins.

About three years ago, his nephew Shamil introduced him to YouTube, and they started a channel together. As the name suggests, Wilderness Cooking is all about cooking in the wild, whether it's on Tavakkul’s farm or in the surrounding nature.

However, Wilderness Cooking is not just about the cooking. With breathtaking scenery, close encounters with animals, and a glimpse into the everyday life of Tavakkul and his family, that’s what makes this channel popular, boasting over 5 million subscribers on YouTube.

Chapters:

0:00 Wilderness Cooking Story
1:00 Who is Tavakkul actually?
1:57 What makes Wilderness Cooking successful?
2:06 It's more than just a cooking channel
2:41 Tavakkul's cooking is extraordinary
3:18 Tavakkul is the real deal
3:51 High quality video production
4:02 Wilderness Cooking revenue
4:54 Home & Wild cookware
5:20 Major takeaways

Watch this video to discover how the Wilderness Cooking channel started, why it has become so successful, and get insights into how much Tavakkul and the team make from YouTube Ads.

Wilderness cooking channel: @WILDERNESSCOOKING

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