Food52 Resident Samantha Seneviratne and her son Artie are back to recreate a campfire favorite, s'mores! Instead of chocolate and graham crackers from the store, Sam bakes up her very own chocolate cinnamon graham crackers from scratch. She and Artie toast up their marshmallows in the oven and smash them to make warm and toasty sandwiches that are even better than the original. GET THE RECIPE ►► https://f52.co/3t0L0H1

Follow Sam on Instagram: @samanthaseneviratne

Also featured in this video
Farmhouse Pottery Double Oven Mitts: https://f52.co/34wuRj8
KitchenAid Artisan Series Tilt Head Stand Mixer: https://f52.co/3vXb1ZJ
GIR Silicone Spatulas: https://f52.co/3t39Upv
(Similar) Brass Straight Pasta & Pastry Wheel: https://f52.co/3pVyu9J

PREP TIME: 1 hour 20 minutes
COOK TIME: 40 minutes
MAKES: 12 crackers (or 6 marshmallow sandwiches)

INGREDIENTS

3/4 cup whole-wheat flour
3/4 cup all-purpose flour, plus more for flouring the parchment and rolling pin
1/2 cup Dutch-process cocoa powder
1/4 cup wheat bran
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup unsalted butter (1 1/2 sticks, 170 grams, or 12 tablespoons), at room temperature
1/2 cup dark brown sugar
3 tablespoons granulated sugar
2 tablespoons molasses
2 tablespoons honey or maple syrup
12 marshmallows, for serving

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