Have you ever had a good English Muffin? Like, a REALLY good English Muffin. If not, it might be because you've never had one that was made from scratch. This Sourdough English Muffin recipe produces tall, light, little rounds of buttery goodness filled with all the nooks and crannies for your jam or breakfast sammy meats and cheeses. Toast it up or eat it soft. I think you'll be pretty happy with the result either way. Enjoy!


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FOR THIS RECIPE YOU WILL NEED

PREFERMENT
25g SOURDOUGH STARTER or small pinch instant yeast
75g WATER
75g AP FLOUR

RIPEN ON COUNTER OVERNIGHT

DOUGH
300g or 1 1/2 C. WATER
2g or 3/4 TSP YEAST
12g or 1 TBSP OLIVE OIL
7g or 1 1/2 TSP SALT
480g or 3 1/2C. AP FLOUR

THANKS TO AMERICAS TEST KITCHEN AND SERIOUS EATS FOR THE RECIPE INSPIRATION HERE.


#englishmuffins #sourdoughenglishmuffins #englishmuffinrecipe

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