CHOLE MASALA | छोले मसाला फटाफट - If you get that sudden craving for Chole, but want to skip the hard part, then don't miss this video.. :)


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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store - https://www.amazon.in/shop/chefranveer
Knives I use - https://amzn.to/36VdxoF
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Join 𝗧𝗲𝗹𝗲𝗴𝗿𝗮𝗺 𝗕𝗿𝗼𝗮𝗱𝗰𝗮𝘀𝘁 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 📬 - https://t.me/ConnectwithRanveerBrar

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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:

Chole Bhature - https://youtu.be/aFzBnNWEu5Y
Chole Poori - https://youtu.be/krPftkb32oE

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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS

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CHOLE MASALA (Without Soaking)
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2-4

Ingredients
For Soaking
2 cups warm Water, गुनगुना पानी
Salt to taste, नमक स्वादअनुसार
1 ¼ cup Chickpeas, छोले

For Boiling
Soaked Chickpeas, छोले
2 cups Water, पानी
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 Garlic cloves, roughly crushed, लहसुन
¼ inch Ginger, slice, अदरक
1 Green chilli, हरी मिर्च
1 tsp Baking soda, बेकिंग सोडा
2 Dry Byadgi Red Chilli, बेडकी लाल मिर्च
1 Black cardamom, बड़ी इलायची

For Ginger Garlic Paste
4-5 Garlic cloves, लहसुन
1 inch Ginger, roughly slice, अदरक
2 Green chillies, हरी मिर्च
Salt to taste, नमक स्वादअनुसार

For Curd Mixture
½ cup Curd, beaten, दही
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
2 tbsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर

For Tempering
2-3 tbsp Oil, तेल
2 tbsp Ghee, घी
2 Bay leaf, तेजपत्ता
4-5 Black peppercorns, काली मिर्च के दाने
½ inch Cinnamon stick, दालचीनी
1 Dry red chilli, सुखी लाल मिर्च
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
4 medium size Onion, chopped, प्याज
2 Green chillies (less spicy) हरी मिर्च
2 medium size Tomato, chopped, टमाटर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण
Boiled Chickpeas, छोले
Water, पानी
1 tsp Tender Coriander stems, chopped, धनिया के डंठल
Salt to taste, नमक स्वादअनुसार
1 tbsp Ghee, घी
¼ cup Water, पानी
1 tbsp Coriander leaves, chopped, धनिया पत्ता
½ tsp Black pepper powder, काली मिर्च का पाउडर

For Garnish
¼ inch Ginger, julienned, अदरक
Onion, rings, प्याज
Coriander sprig, धनिया पत्ता

Process
For Soaking
In a shallow pan, add water, salt to taste. Once it gets warm add the water into a bowl.
In a bowl, add chickpeas, warm water and let it soak for 30 minutes.

For Boiling
In a cooker or sauce pot, add soaked chole, water, degi red chili powder, turmeric powder, crushed garlic, green chili, ginger, baking soda and byadgi red chillies, black cardamom.
Cook it for 5-6 whistles.

For Ginger Garlic Paste
In a mortar pestle, add garlic, ginger, green chilli, and salt to taste.
Make a coarse paste and keep it aside for further use.

For Curd Mixture
In a bowl, add curd, degi red chili powder, coriander powder, turmeric powder and mix well.
Keep aside for further use.

For Tempering
In a shallow pan or kadai, add oil, ghee. Once it gets hot, add bay leaf, black peppercorns, cinnamon sticks, dry red chillies and let it splutter well.
Now, add ginger garlic paste, onions, green chillies.
Cook it on a slow flame for 30 seconds until light golden in color.
Now, add tomatoes, pinch of salt, degi red chili powder and sauté well.
Add curd mixture and mix well and cook on low flame for 2-3 minutes.
Add water, tender coriander stems, salt to taste and let it cook for 10-15 minutes.
Add coriander leaves, black pepper powder and mix well.
Once done transfer it into a serving dish, garnish it with onion rings, ginger juliennes ,coriander sprig.
Serve hot with bhature, rotis or chapati.
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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