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0 Views· 21 October 2022

If you don’t cook the pork neck using this recipe, you're wasting your money!

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carltoncremean
Subscribers

If you don’t cook the pork neck using this recipe, you're wasting your money!

Ingredients:
pork neck - 800 g (28.2 oz)
salt - 20 g (0.7 oz)
pepper mix - 10 g (0.35 oz)
sliced pressed cheese - 200 g (7 oz)
sliced ham - 250 g (8.8 oz)
bacon - 250 g (8.8 oz)
pickled cucumbers - 150 g (5.3 oz)
Tray size 10 X 22 cm (4 x 8.66 in)
IN THE OVEN 180 °C (356 °F)/30 minutes



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