山西农村炸馓子的完整制作过程，色泽黄亮，超级酥脆好吃！ - Vidude

0 Views· 18 November 2022

山西农村炸馓子的完整制作过程，色泽黄亮，超级酥脆好吃！

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Cooking & Foodie

炸馓子 (zhásǎnzi)是一道美味的传统风味小吃，所属菜系河南菜，特点色黄，酥脆味香可口。北魏贾思勰的《齐民要术》就详细记载了三国两晋南北朝时期寒具的制作方法。历代又有"粔籹"、"细环饼"、"捻头"等名称。

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