Sourdough Bread 酸种面包 | 天然酵母欧包

Cooking & Foodie

Ingredients:

90% 270g bread flour (面包粉）
10% 30g wholemeal flour （全麦面粉）
20% 60g levain （酸种）
72% 210-217g water （水）
2% 6g sea salt （海盐）

Total bulk 4.5 hours at 29°C

Baked in Dutch oven 250°C for 25 minutes covered, 220°C 15 minutes uncovered

How to make natural yeast | sourdough starter
如何培养天然酵母（酸种）
https://youtu.be/7ZrAMbL9Oj8

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