Cookbook author Julia Turshen on her easy appetizer recipe: "This is a really easy dish, but it's also really impressive-looking. It's also wine's best friend—it goes great with a drink, preferably a glass of sparkling wine." SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Serves: 4
Prep time: 5 min
Cook time: 10 min

INGREDIENTS:
1/4 cup extra-virgin olive oil
1/4 cup walnut halves
12 green olives, preferably Castelvetrano, pitted and roughly chopped
1 large handful Italian parsley leaves
2 tablespoons freshly squeezed lemon juice
1 dash kosher salt
1 dash freshly ground black pepper
4 ounces plain goat cheese, at room temperature
4 large, 1-inch-thick slices country bread, grilled or toasted

FULL RECIPE ►►https://f52.co/2Fd9dAX

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