if you are tired of the boeuf bourguignon than try the carbonnade flamande. slow cooked beef with caramelized onions, fresh herbs and dark Belgium beer. Get the recipe: https://bit.ly/3tiwTvk

🧑‍🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: https://bit.ly/2QZM7TX
😀 SUBSCRIBE TO MY CHANNEL: https://bit.ly/2Of3oJD

🧅🥕INGREDIENTS🥕🧅
1 kg chuck steak i( or any cuts beef suited for slow cooking)
4 onions ( finely sliced)
1 tablespoon butter
1 tablespoon vinegar
1 tablespoon brown sugar
1 tablespoon flour ( toasted)
1 tablespoon capers
4 tablespoons mixed herbs ( parsley, chives, tarragon)
salt and pepper to season
400 ml Belgium dark ale I( i used Chimay grande reserve)
some extra water to top up (as shown on video)

My Q and A session with beer bracket YouTube channel : https://youtu.be/jPZOOf-89hI


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Quality French homeware: https://bit.ly/3jhcmE3

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🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z.

UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei
Heavy duty cutting board (wood):
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Essential utensil set:
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Kitchen scales Us Oz and metric grams:
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Measuring cups set:
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Great starter cookware set (tri-ply clad):
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A good nonstick pan:
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A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi

KNIVES AND KNIFE SETS:
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Great value chef knife:
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Forged knife set (mercer culinary):
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Fibrox knife set (victorinox):
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook: https://amzn.to/2FW7ses
How to cook pastry: https://amzn.to/2HrmKbz
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For people wanting to learn technique like in culinary school:
The professional chef:
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Le garde manger:
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Paul Bocuse Institute culinary book:
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The complete robuchon:
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The professional Patry chef:
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Baking and pastry, mastering the art:
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Beautiful French Pastry recipe book:
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CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
https://amzn.to/2PP8ZUr
Larousse gastronomique:
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Le repertoire de la cuisine (in english):
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World atlas of wine:
https://amzn.to/2VLiB84