#Ribbon bread #bread recipe #how to make bread

How to make pretty ribbon bread
Let's make ribbon bread that is popular in Korea

The recipe used my butter roll recipe
After kneading with a butter roll recipe, use after the first fermentation is complete.
https://www.youtube.com/watch?v=UtO32jGP45M

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Ingredients (14 ribbon bread)
Water 60g, milk 100g, instant dry yeast 6g, sugar 40g, salt 6g, 1 egg,
Bread flour 350g, butter 52g


When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients except butter.
2. Mix 2~3 minutes on low speed.
3. Mix 5-6 minutes at medium speed
4. Add butter.
5. Mix 5-6 minutes at medium speed


tip
Water, milk, eggs: use cold in summer
Water, milk, eggs: room temperature in winter

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