How to Make Chashu (Recipe) チャーシュー・煮豚の作り方（レシピ）

Chashu - Melt in your mouth pork belly braised in sweet and savory soy sauce based sauce. Sear with torch to enhance flavor and enjoy with ramen!

For the complete recipe:
https://www.justonecookbook.com/homemade-chashu/

Ingredients:

¾ lb. pork belly block
1 tsp. salt
½ Tbsp. oil
2 inch ginger, sliced
1 Tokyo negi (or leaks/green onions)

Seasonings
⅔ cup water
⅓ cup sake
⅓ cup soy sauce
3 Tbsp. sugar

★ SUBTITLES - THANK YOU!!!!! ★
SPANISH (Latin America) by Kokichi Uehara
CHINESE by Lulu Lee


Music courtesy of Audio Network: "True To You"

http://www.audionetwork.com/br....owse/m/track/true-to

Spanish Subtitle by Kokichi Uehara - Thank you!
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Check out my blog: http://www.justonecookbook.com/

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