Sweet-and-sour brisket may not be the prettiest dish, but a plate of this pure-comfort brisket is perfect during the holidays, no matter what you’re celebrating. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Serves: 8 to 10
Prep time: 4 hrs 30 min
Cook time: 1 hrs

Ingredients:
8 dried prunes
12 ounces orange juice
4 cloves garlic, peeled
3 tablespoons apple cider vinegar
2 tablespoons brown sugar
1 dash kosher salt
1 dash black pepper
3 tablespoons olive oil, plus 3 tablespoons, divided
5 pounds flat or first-cut brisket
2 tablespoons unsalted butter
2 large yellow onions, thinly sliced
12 large shallots, peeled
20 ounces chicken stock
12 ounces crushed tomatoes
4 large carrots, peeled
20 fingerling potatoes

FULL RECIPE ►►https://f52.co/2z9hodX

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